Luiza Cardoso Costa
Journalist with a degree from Cásper Líbero College and a specialization in Agribusiness from ESALQ-USP. She has 10 years of experience in television, covering gastronomy, agribusiness, and meteorology.
She currently serves as Head of Communications at the Agribusiness Research Directorate (APTA), the research branch of the São Paulo State Department of Agriculture and Supply. She is also the creator and host of the social media segment Calçando a Botina ("Putting on the Boots"), dedicated to communicating agribusiness to a broad audience, and serves on the international committee of the Brazilian Association of Agribusiness Journalists (Rede Agrojor).
The Restaurant of the Future: Technology, Innovation and New Business Models
Artificial intelligence, automation, digital channels and new consumption habits are transforming the relationship between restaurants and customers. The panel discusses how connected equipment, management systems and digital channels can increase efficiency, reduce waste and create faster and more personalized experiences. The conversation also addresses the new business models that emerge from this transformation and the challenge of incorporating technology without losing hospitality, creativity and the human factor.