Jaqueline Silva
Jaque Silva is a journalist, host, and TV and Events director at Canal Rural and BRIN TV. She holds a degree in journalism, an MBA in strategic and economic business management (FGV), and specialization in AGRO CEO (PECEGE). She has worked in print media, radio, and TV, with years of experience at BAND and TV GLOBO. She is responsible for Canal Rural's business unit (programming, content, production, and events).
Lab to Table: The Pathways of the New Food Industry
Precision fermentation, cultivated meat, alternative proteins and new functional ingredients are moving out of laboratories and entering global food chains. Climate pressures, demand for food security and changes in consumer profile are accelerating investments in foodtechs and biotechnology applied to nutrition. This panel discusses the real stage of these innovations, what is being developed in Brazil, the regulatory and industrial scale challenges, and how to transform cutting-edge science into viable, competitive products accepted by the market.