Claudio Pastor
Currently leads the subsidiary of the world’s leading manufacturer of ovens for professional kitchens. With over 20 years of experience in the foodservice industry, he is an economist and marketing professional. He also studied Project Management at the University of Jerusalem and completed additional executive education programs at universities across Europe.
The Restaurant of the Future: Technology, Innovation and New Business Models
Artificial intelligence, automation, digital channels and new consumption habits are transforming the relationship between restaurants and customers. The panel discusses how connected equipment, management systems and digital channels can increase efficiency, reduce waste and create faster and more personalized experiences. The conversation also addresses the new business models that emerge from this transformation and the challenge of incorporating technology without losing hospitality, creativity and the human factor.