Alberto Moretto
He has worked for over 20 years in the Brazilian supplements industry. A Food Engineer from Unicamp, he is a founding partner of Grupo Supley, a company created in the early 2000s alongside his brother, Carlos Moretto, and childhood friend Mariane Morelli, based on the vision that the Brazilian supplementation market had the potential to become much broader and more accessible. Throughout his career, he participated in the construction and expansion of Grupo Supley, contributing to consolidate the company as one of the main sports nutrition, health and wellness, and functional foods platforms in Latin America.
From Farm to Delivery: The Impact of Digital on Food Culture
From the rural producer to platforms, digital is reconfiguring the entire food chain. Data, marketplaces, smart logistics and delivery apps have changed the way food is produced, distributed and consumed, which influences prices and preferences. This panel discusses how technology, algorithms and new consumption dynamics are transforming food culture