Gabriela Neves
Agricultural Engineer with a degree from the Federal University of Viçosa (UFV) and a Master’s degree in Tropical and Subtropical Agriculture from the Agronomic Institute of Campinas (IAC). Experienced in Rural Credit, with a background in the retail and agribusiness industries, focusing on the analysis and structuring of financing operations for major agricultural commodities, particularly the soybean, corn, and sorghum value chains.
Food at Gold Prices and the Future of Food Security
Climate shocks, geopolitical conflicts, currency volatility and logistical concentration have been putting pressure on food prices on a global scale. At the same time, long supply chains dependent on few strategic inputs reveal structural weaknesses. This panel discusses why food is becoming increasingly expensive, and how technology, productive regionalization and new distribution models can make supply chains more resilient.