Felipe
Graduated in Culinary Arts from the Culinary Institute of America and Chef-owner of the restaurants Oro, PIPO, Lina and Taraz, Chef Felipe Bronze is one of the most relevant chefs in Brazilian gastronomy.
Multi-awarded, his restaurant ORO holds 2 stars in the 2026 Michelin guide, in addition to national and international honors.
Multimedia, the Chef is the presenter with the most hours on Brazilian TV, hosting successful programs such as "Top Chef Brasil", "The Taste Brasil", "Perto do Fogo", "Que Seja Doce" and "No Fogo com Bronze".
In more than 25 years of career, the Chef now also launches the Bronze + platform, an accelerator community for chefs, restaurants, events, products and media.
5 Pillars to Belong and the New Logic of Entrepreneurship
In this panel we propose the convergence between the foundational concepts of "Belonging" (Self-acceptance, Identity and Shared Values, Security and Inclusion, Contribution and Purpose, Authentic Connection) and The new logic of entrepreneurship, which focuses on agility, partnerships, adaptation.